Recipes for cooking rice
Steamed Rice
1 cup long or
medium grain rice
1 ½ cups cold water
1 teaspoon salt
Wash rice thoroughly. Add water & salt. Place in
saucepan with tight cover. Heat quickly until it
is steaming freely. Then, lower heat & simmer 15 minutes
or until rice is tender & water is absorbed. Remove rice
from heat & fluff gently with a fork.
Chinese Fried
Rice
3 pork chops
1 cup raw shrimp
¼ cup cooking oil
1 cup bell pepper, chopped
1/3 cup onion, chopped
2 cups cooked rice
4 eggs beaten
½ cup green onions
Debone pork & cut into ½ inch pieces. Cut shrimp in
half. Sauté meat and vegetables in oil just until
tender. Turn down heat. Add rice, eggs, onion tops and
soy sauce. Cook until well mixed and egg mixture is
done. Serves 4.
Cajun Rice
Dressing
½ lb. Ground beef
or pork
1 ½ cups uncooked rice
1 can Campbell's onion soup
1 can Campbell's cream of chicken soup
1 cup hot water
1 bell pepper, chopped
½ onion, chopped
1 pimento, chopped
¼ cup chopped parsley
In a deep pot, sauté onions, bell peppers, parsley, and
brown the ground meat. Add remaining ingredients; cover
pot with a tight-fitting lid. Bake at 350° for 1 hour or
until done. Serves 8
Ultimate Rice Salad
1 cup uncooked rice
2 cups water
10 ounces thawed green peas
4 chopped hard-cooked eggs
8 ounces shredded fat free Cheddar Cheese
½ cup chopped green onions
4 ounces diced pimento
1 cup diced cooked chicken
¾ cup pimento-stuffed olives
1/3 cup sweet pickle relish
¼ cup low fat mayonnaise
½ cup sliced celery
Salt & Pepper to taste
Place water & rice in a 1 quart saucepan. Heat to
boiling, reduce heat, & cover pan with a tight fitting
lid. Simmer rice 15 minutes or until rice is tender &
water is absorbed. Remove rice from heat & fluff gently
with a fork. Let cool. Mix remaining
ingredients with cooked rice.
Hot Rice
9 tablespoons melted butter
6 tablespoons chopped bell peppers
1 medium onion, finely chopped
4 tablespoons pimento
1 jalapeno pepper, chopped
1 jar sliced mushrooms (4-6) ounces
¼ cup finely chopped celery
6 tablespoons lemon pepper
6 cups cooked rice
Sauté first 7 ingredients. Add lemon pepper & rice &
steam 10 minutes.
These recipes are free
of charge and can be saved and printed at your will.
Courtesy of Bertrand Rice Elton, La |